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Scientific drinking coffee
Since coffee has so many benefits, is it more effective to drink a lot of coffee? Things will turn back when they are at the extreme. Drinking a lot of coffee can lead to poisoning due to excessive consumption of caffeine.
2014-06-04 Coffee knowledge coffee health coffee encyclopedia
How to keep the coffee
The main reasons for accelerating coffee acidification are "air, high temperature, humidity, time" coffee storage precautions 1. Try not to come into contact with the air because the area of coffee powder is larger than that of coffee beans, and of course coffee beans last longer. Grind the coffee before making it! 2. If the sun is too strong, there will be oil on the coffee surface and acidification will be faster.
2014-08-11 Coffee knowledge how to keep coffee coffee encyclopedia
Coffee knowledge how to keep coffee
The main reasons for accelerating coffee acidification are "air, high temperature, humidity, time" coffee storage precautions 1. Try not to come into contact with the air because the area of coffee powder is larger than that of coffee beans, and of course coffee beans last longer. Grind the coffee before making it! 2. If the sun is too strong, there will be oil on the coffee surface and acidification will be faster.
2014-09-26 Coffee knowledge keeping coffee
Five questions that you should think carefully about running a coffee shop
Many coffee enthusiasts around the world hope to one day own their own cafe, serve customers an exhilarating drink, and then live happily. But only a few visionary coffee dreamers seriously think about how to run a successful cafe. Many startups seem to be overly obsessed with the quality of coffee and the decoration of the store, although
2016-01-14 Management cafes you should be careful think five questions think carefully a few questions
Variety Classification and Medicinal value of Coffee Tree
Variety classification Arabica bean coffee tree can be divided into two main varieties: Arabica species (Coffea Arabica) and Robusta species (Coffea Robusta/Coffea Canephora). There are also some minor species, such as the Liberian species (Coffea Liberica) and the Alabasta species (Coffea Arabusta), but they are rare on the market. Rob.
2016-06-12 Coffee variety category medicinal value classification rabbi Kadou coffee
Coffee roaster introduction: HB coffee roaster 2KG semi-automatic
Specification of Hb-L2 roaster 1. Mainframe appearance size (L x W x H / mm): 1170x500x1000 2. Silver skin collection system (L x W x H / mm): 320x320x1130 3. Outer package dimensions (length x width x height / mm): 1240x900x980 4. Gross weight (including packing wooden cases): 165kg main engine net weight: 120kg 5. Single maximum roasting capacity: the best roasting of raw beans in 2kg coffee
2015-12-11 Coffee roaster introduction 2KG semi-automatic Hb-L2 specification
Fine Coffee learn how to keep Coffee
The main reasons for accelerating coffee acidification are "air, high temperature, humidity, time" coffee storage precautions 1. Try not to come into contact with the air because the area of coffee powder is larger than that of coffee beans, and of course coffee beans last longer. Grind the coffee before making it! 2. If the sun is too strong, there will be oil on the coffee surface and acidification will be faster.
2014-10-30 Coffee knowledge boutique caffeine safekeeping coffee
Usage of drip coffee machine use of American coffee machine
This is a classic drop filter. Simple, efficient, reliable, most suitable for family, office and dormitory use. How to use the drip coffee maker at home: preheat the coffee maker before making coffee every day, add half a pot of water to the sink and turn on the power. 1. Pour out the stale water in the machine. Clean the pipes of the boiler and cooking system 3. Wash coffee and make funnel 4. Preheating
2015-08-06 Dripping coffee maker usage American style use case this is a classic
Women should drink less coffee during pregnancy
1. Coffee drinking by pregnant women is dangerous for the fetus to develop diabetes. Coffee contains more caffeine, and it can quickly enter the fetus through placental blood circulation, damaging the fetal pancreas and reducing insulin secretion, resulting in glycosuria.
2014-07-29 Female pregnant during drink less coffee pregnant woman fetus glycosuria sick
Chongqing joins the merchant to ask for "Coffee with you" where is the way to make money under the tide of closing stores?
A coffee company in Jiefangbei has gone out of business with you. Reporter Tang Hao, who owns 49% of the shares, acts as a boss with his feet crossed, just sitting and counting money. Yesterday, the Business Daily reporter saw the coffee to accompany you franchisee Li Li, mentioned joining, but how he could not laugh. With a monthly loss of tens of thousands of yuan, the store rent is ridiculously high, and the brand side does not act as Li Li said that in a short period of half a year, the business can no longer be done. In fact,
2015-05-06 Chongqing franchisee condemnation coffee accompany you close shop under the tide join make money he
Common sense of average Chemical composition of Coffee beans
The average chemical composition of raw coffee beans is as follows: water 12%, nitrogen 12%, fat 12%, sugar and dextrin (dextrine) 10%, other non-nitrogen substances 18%, dust 4%, tannin 6.7%, caffeine 1.2%, coffee essential oil 0.1%. Of course, these data are not fixed, and the quantity of some of these ingredients varies greatly, which is why each kind of coffee is so different.
2015-06-06 Coffee beans averaging study group common sense
How to make Coffee menu and choose Coffee equipment when starting a Cafe
For a new coffee shop, choosing a coffee-making equipment suitable for your own coffee shop seems to be a complex matter, because you need to take into account the specifications, including the width, length and thickness of the equipment, and then consider the performance of the equipment. If you have the appropriate understanding, you will be able to choose the right equipment to facilitate your coffee service. To sum up, the equipment for making coffee can
2015-01-08 Coffee shop start-up how to make coffee menu selection equipment for newly opened
Taste of Kenyan Sassini Manor Coffee Fine Coffee beans shallow and medium roasted Kenyan Coffee
Kenya is bordered to the north by Ethiopia, the origin of Arabica coffee trees, but it was not until the beginning of the 20th century that coffee cultivation began. In the 19th century, missionaries introduced Arabica trees from the leaves, but did not plant them in large quantities. It was not until 1893 that coffee was cultivated on a large scale because of the introduction of Brazil's ancient bourbon seeds. That is to say, Kenyan coffee is of Brazilian origin, because of water.
2016-09-21 Kenya coffee flavor taste manor producing area characteristics boutique coffee beans introduction
The average chemical composition of raw coffee beans is as follows
The average chemical composition of raw coffee beans is as follows: water 12%, nitrogen 12%, fat 12%, sugar and dextrin (dextrine) 10%, other non-nitrogen substances 18%, dust 4%, tannin 6.7%, caffeine 1.2%, coffee essential oil 0.1%. Of course, these data are not fixed, and the quantity of some of these ingredients varies greatly, which is why each kind of coffee is so different.
2015-05-29 Original coffee beans average study group as follows
High-quality coffee common sense coffee cup test Cupping Tasting
Recently, I saw many cafes holding Cupping activities, which attracted a large number of coffee lovers to participate enthusiastically. Seeing that the coffee industry is so prosperous and coffee lovers are so studious, I can't help feeling comforted that the efforts of coffee people have not been in vain. But in the case of Cupping, is it a sign of professionalism or a gimmick for businesses to attract customers? I hope you will have one after reading this article.
2015-01-09 Boutique coffee common sense coffee cup Cupping Tasting the most
Arabica internal cross hybrid Arabica coffee bean variety
1. New World (Mundo Novo): a natural hybrid of Bourbon and Sumatra iron pickup, first found in Brazil, is regarded as the new hope of the Brazilian coffee industry, so it is named the New World species. two。 Catuai: it is a hybrid of New World and Kaddura. It produces solid fruit and is not afraid to blow down in case of strong wind, which makes up for the weakness of Arabica fruit.
2016-04-22 Rabbi Canet hybrids coffee beans varieties New World Mundo Novo
Characteristics of Kenyan Coffee Flavor description and treatment introduction of Fine Coffee beans in producing areas
Kenya is bordered to the north by Ethiopia, the origin of Arabica coffee trees, but it was not until the beginning of the 20th century that coffee cultivation began. In the 19th century, missionaries introduced Arabica trees from the leaves, but did not plant them in large quantities. It was not until 1893 that coffee was cultivated on a large scale because of the introduction of Brazil's ancient bourbon seeds. That is to say, Kenyan coffee is of Brazilian origin, because of water.
2016-10-13 Kenya coffee flavor description treatment characteristics variety producing area taste boutique
Common problems in making Italian espresso the coffee machine bifurcates the flow of water
If you work in a coffee shop, you should always be on guard against emergencies. The slightest thing can make your day very bad. This may be the general rule of the catering industry. As a barista, this little thing is likely to be a cup of coffee that failed to make, or a question asked by a customer that you can't answer. Today, let's share together
2015-10-16 Production Italian concentrated coffee common problems coffee maker water flow bifurcation
The coffee extraction, the coffee extraction.
1. Extract related terms to explain that 30% of the ingredients in coffee beans are soluble, and these 30% contain organic substances that provide aroma and taste. These organic substances contain all the good and bad properties, so it is not that the higher the extraction rate, the better the taste and aroma. In addition, moderate concentration is an important factor that can not be ignored for the overall taste.
2015-06-23 Coffee those.
The average chemical composition of raw coffee beans is as follows
The average chemical composition of raw coffee beans is as follows: water 12%, nitrogen 12%, fat 12%, sugar and dextrin (dextrine) 10%, other non-nitrogen substances 18%, dust 4%, tannin 6.7%, caffeine 1.2%, coffee essential oil 0.1%. Of course, these data are not fixed, and the quantity of some of these ingredients varies greatly, which is why each kind of coffee is so different.
2015-09-21 Original coffee beans average study group as follows